Taste your way through the excellent kitchens at our member inns with recipes to make at home. Be transported with a sip from a martini. Stay Select for your next getaway and find love at first bite.
Barrows House, Dorset, Vermont
Made with both olive brine and pickle juice, the dirty dill martini is a one-of-a-kind creation from Barrows House’s accomplished bartender, Scott Corey.
Fill a cocktail shaker with ice. Add pickle juice, olive brine, and vodka. Shake well and strain into a martini glass. Garnish with a dill sprig and a pickle shaving.
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